Few dishes arouse such extreme emotions as tartare. Some cannot imagine a proper table gathering without it, while others view raw meat with slight disbelief. However, the phenomenon of this dish is no coincidence. Although it is often said to have its origins in the ancient steppes, where warriors would tenderise their meat under saddle, this is more legend than fact. The real history of tartare began in European kitchens, where raw beef became synonymous with freshness and quality. You may be wondering where you can find the best tartare in Warsaw? We will share this valuable knowledge with you!

Today, tartare is not only a classic bar appetiser, but even cult dishwhich has seen dozens of variations. Regardless of the version - with capers, mushrooms or a modern twist - it continues to attract those who like their taste without compromise. The phenomenon of tartare lies in its simplicity, authenticity and a bit of culinary courage. Because to appreciate it, you have to like the real thing.

The best tartare in Warsaw - find out the most important addresses!

Wanted premises with tartare ideal? We've rounded up some of the hottest addresses and are happy to share them! Read our guide to Warsaw and be guided straight to places where the chefs have mastered the art of making tartare at least close to perfect!