Ramen has taken restaurants around the world by storm. So much so that it is now difficult to imagine a culinary map of major cities without a place serving this Japanese soup. Upon entering such a place, one immediately smells the intense aroma of the boiling broth. Then see the cooks skilfully arranging toppings in steaming bowls. In Warsaw, ramen is a small work of art - springy noodles dipped in aromatic broth, topped with succulent meat, crunchy vegetables, a pickled egg and a pinch of roasted sesame or nori. The chefs are constantly experimenting, combining traditional recipes with modern ideas. As a result, everyone can find their favourite flavour.

Ramen is more than just a filling dish - it's an entire food culture where the meal becomes a true ritual. Many restaurants add proprietary touches to ramen - local ingredients, seasonal vegetables or bold spices, making the dish even more unique. This variety and the ability to tailor it to your own tastes means that ramen still doesn't go out of fashion. And restaurants serving the Japanese classic are packed with guests no matter what time of day it is. He started out as a street foodand can now even be found in the fine dining.

The best ramen in Warsaw - we know where to find it

Good ramen restaurant is a place where you can feel the passion for cooking and respect for Japanese tradition. Check if the broth is clear and the aroma is intense? Do the ingredients look fresh and well composed? The final test is, of course, the first sip of the aromatic soup. If the flavours are rich and each successive moment makes you crave for more, it means you have found your new favourite ramen bar!