Matcha is a powdered green tea originating from Japan, which is prepared by carefully crushing the powder in water. As a result, we drink not only the infusion, but also the ground leaves. Matcha is made from young leaves sheltered from the sun, which increases the chlorophyll content and gives it its intense vibrant green colour. Rich in antioxidants and L-theanine, it provides a gentle boost without the sudden drop in energy typical of coffee. Its flavour is distinctive - slightly grassy, creamy and umami - so it is great not only as a drink, but also as an ingredient in desserts or cocktails. In the Japanese tradition, matcha has accompanied the tea ceremony for centuries, being a symbol of harmony, attentiveness and tranquillity. We know where it awaits you the best matcha in Warsaw!

Matcha has gained popularity due to its unique flavour, which sets it apart from other teas. More and more people appreciate it for the fact that it can be drunk in many ways - hot, cold, with milk as a matcha latteor even as a base for lemonade. Its history dates back hundreds of years, attracting lovers of the traditions and rituals associated with Japanese culture. Matcha has also gained a following among athletes and active people who are looking for a natural way to improve concentration and endurance.

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Powdered Japanese green tea has become so popular that quite a few establishments have sprung up that specialise in serving it. When you visit them, you can be sure that your drink will be prepared with high-quality powder, at the right temperature and proportions. The barista usually uses special tools - such as a bamboo chasen broom - to bring out the fullness of flavour and perfect texture from the matcha. Proven venues also offer proprietary variations that allow you to taste the matcha teas in various guises.